Pronounced - mer-low
Merlot is the principle red variety of Bordeaux. Historically, in Australia, merlot has not been widely planted as it has shown to have an unreliable fruit set in contrast to France, Italy and Eastern Europe. Merlot is increasing in popularity and this is attributed to this variety's ability to taste sweet even when fermented to dry. This attribute is also why merlot is a good blender and is often used to soften wines. Merlot is regularly blended with Cabernet Sauvignon to fill its middle palate gap.
Merlot presents the palate with an abundance of fruit flavours. Moderate silky tannins further compliment this versatile variety that is often blended with cabernet sauvignon. Less ripe fruits may show vegetal flavours of green beans and asparagus. Merlot "oaks" well and is gaining popularity as a varietal wine that offers a fresh exciting mouth feel.
