Cinzano is the essential Italian vermouth to be used in cocktails or enjoyed by itself.
Cinzano Bianco - This aromatised wine is created by the special infusions and distillates of herbs refined according to an ancient recipe. The herbs, artemesia, gentian root, clove and cinnamon, combine to make a sweet, fragrant, full and harmonious vermouth.
Cinzano Extra Dry - Herbal, bitter notes mingle with citrus fruit on the nose to make a lighter, fresher and drier variety than the typical vermouth.
Cinzano Rosso - A pleasantly sweet, bitter and fruity vermouth with notes of herbs and spices, fruit peel and flowers.
All varieties available in 1000ml and 1500ml bottles.
