Parameters of dietetic Interest Product Alcohol
(%v/v)Carbohydrate
g per 100mlASBC energy
kj/100mlASBC energy
Cal/100mlAbbotsford Invalid Stout 5.2 3.3 186 45 Beez Neez 4.7 3.2 165 40 Bohemian Pilzner 4.7 4.1 181 43 Carlton Black Ale 4.4 3.0 156 37 Carlton Cold Filtered Bitter 4.6 2.7 155 37 Carlton Cold Ultra Chill 6.5
2.9
202
48
Carlton Draught 4.6 2.7 155 37 Carlton Light 2.7 2.7 113 27 Carlton Mid 3.5 4.0 152 36 Carlton Dry 4.5 1.9 139 33 Carlton Sterling 2.5 3.1 114 27 Cascade Bitter 4.4 2.4 146 35 Cascade Draught 4.7 2.7 158 38 Cascade Lager 4.8 2.7 161 39 Cascade Pale Ale 5.0 3.0 170 41 Cascade Premium 5.0 3.0 169 40 Cascade Premium Light 2.7 3.1 119 28 Cascade Stout 5.8 4.5 212 51 Cascade Blonde Lager 4.8 3.5 173 41 Cascade Amber Ale 4.8 4.3 187 45 Cascade First Harvest 5.5 4.0 198 48 Crown Lager 4.9 3.1 168 40 Crown Gold 3.5
3.1 138 33 Crown Pilsner 5.4 3.3 184 44 Fiji Bitter 4.6 3.0 160 38 Fiji Gold 4.6 1.6 136 33 Foster's Lager 4.9 3.1 168 40 Foster's Light - NZ 2.5 3.8 126 30 Foster's Light Ice 2.3 3.5 116 28 Guinness Draught 4.2 3.6 161 39 Guinness 6.0 4.9 225 54 KB Lager 4.4 3.1 157 37 Kent Old Brown 4.4 3.2 158 38 Matilda Bay Premier Lager 3.4 3.9 148 35 Melbourne Bitter 4.6 2.9 158 38 NT Draught 4.9 2.8 163 39 Power's Bitter 4.4 2.7 150 36 Power's Gold 3.0 2.4 114 27 Pure Blonde 4.6 0.9 126 30 Redback Cristal 4.5 3.5 167 40 Redback Mild 3.4 2.7 128 31 Redback Original 4.7 3.6 172 41 Resch's Draught (draught) 4.5 2.8 154 37 Resch's Pilsener 4.4 2.9 154 37 Resch's Pilsener (New Zealand) 4.0 2.6 139 33 Resch's Real Bitter 4.0 2.5 138 33 Resch's Real Bitter (New Zealand) 4.0 3.0 146 35 Richmond Lager 4.9 2.8 163 39 Sheaf Stout 5.7 5.3 223 53 Stella Artois 5.1 3.6 182 43 Victoria Bitter 4.8 3.0 165 39 Victoria Bitter Midstrength 3.5 2.9 134 32 Victoria Bitter Original Ale 4.6 3.8 174 42 Yatala Pilsen 4.8 2.9 163 39 The protein content of beer is typically 0.3 to 0.5% and up to 0.9% for dark beers and wheat beers. The fat content of beer is less than 0.1g/100mL.
Energy values are calculated using ASBC Beer Method 33 "Caloric Content" (Issued 1992) (Nominal ash content 0.1% w/w).
Carbohydrate is calculated using ASBC Beer Method 6 "Carbohydrate Content of Beer" (Issued 1992) (Nomimal ash and protein contents of 0.1 and 0.3% w/w respectively)
Last Updated: Monday, 26 November 2007.
