Produced in England since the early seventeenth century, Gin is the one of the world's favourite spirit.
During the nineteenth century, a chemist named James Burrough combined the wild flavour of juniper with the subtle sweetness of angelica and the spicy orange of coriander to produce a new highly aromatic style.
Burrough coined the term "London Dry" to differentiate the style from its Dutch counterparts.
Made from a double distilled spirit , Prince Alberts Gin is made using a blend of provincial knowledge, pure grain spirit, coriander seeds, lemon, orange angelica, gentian root, juniper berries, native manuka berries and kawakawa leaves.
*Produced, imported or distributed by CUB in Australia
