Mercury was first crafted in 1911 by Frenchman Auguste Bonamy in Hobart, Tasmania's old convict Malthouse.
As Australia's oldest cider, Bonamy's legacy lives on in every bottle. Bonamy combined the best European methods with local ingredients to press a robust, full-bodied cider.
Today, Mercury is produced throughout Australia and maintains the robust cider taste Australian’s have loved for almost a century.
The Mercury brand includes:
- Mercury Draught
- Mercury Dry
- Mercury Sweet