Black Opal, established in 1986, comes from a place of untamed territories and unspoiled land.
Black Opal wines are known for the same sort of iridescent fruit as the gemstone after which they're named.
The core of fruit for Black Opal Shiraz, Cabernet Sauvignon and Cabernet-Merlot comes from winery vineyards on the famed Limestone Coast, where red soils over limestone give the resulting wines juicy structure and flavor complexities well beyond their price competition.
Some red-wine lots are barrel fermented, a time-consuming Aussie winemaking technique that maximizes plush textures and excellent integration of oak character.
Black Opal wines are deep in flavor and elegant on the palate – making them just right for pairing with food.
www.blackopalwines.com
