The word brandy comes from the Dutch word for burnt wine, "brandewijin" - a reference to its mode of production.
While brandy is made all over the world, Australian brandy is distilled from wine from the Barossa region.
Barossa Brandy is a smooth, elegant, and delightfully different brandy. Made from the rich, full-bodied flavour of grapes grown in the Barossa sun, Barossa Brandy is a natural clean spirit.
With maturation in American oak vats and careful blending with a proportion of barrel aged spirit, Barossa Brandy has a distinctive light wood-matured taste.
